This course focuses on building a strong foundation in basic math, OSH standard, baking techniques including mixing, kneading, and baking Bread. You will learn to work with different ingredients, understand recipe measurements, and develop the expertise required to produce delicious baked goods with precision.
Modules
- General Math (Place Value, addition, Subtraction, Multiplication, Division, percentage, British&matric system)
- Occupational safety and health (OSH) (Personal hygiene and safety, Emergency & risk, Foodborne illness & contamination, Cleaning and sanitizing)
- Basic of Baking (Preperation for mixing, Mixer Machines & ingredients, Mixing process, Measurement machines)
- Bread Baking (Dough, Machines, Molding and proofing, Preperation and steps, Post baking cleaning, Industrial bread baking)
