Course: Food Processing and Quality Control

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Last updated 5 June 2024

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Food Processing and Quality Control

1 students enrolled
1 topics

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Course Description

In this course you will learn about proper use of raw materials in food preparation, different measuring utensils and proper use of different tools and equipments to control the quality of food.

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  Quality Control SCORM package
  
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Course Features

Lectures 5
Quizzes 5
Duration 1.5 hours
Skill level All level
Language Bangla
Assessments Yes

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